What is maeng da • A guide to maeng da kratom

What is maeng da • A guide to maeng da kratom

Kratom is a special plant, it balances between being a natural herb and drug. It’s a kind of golden mean. A middle way that allows using mind-altering properties of the plant to manage typical humans’ challenges -fatigue, stresses, depression, tension, insomnia, and pain.

Let’s have a look at this product from the perspective of science.

Scientifically, Kratom is called Mitragyna Speciosa and it acts influencing the nerve system via alkaloids — Mitragynine and 7-Hydroxymitragynine.

Kratom products can be produced in various forms. There are pills, capsules, powder, tea brewing, liquids, extracts. You can even smoke the dried and grounded leaves.

Maeng Da’s Origins

As Kratom became popular the amount of its customers has been growing ceaselessly. The process is natural. When people found that Kratom is mind-altering and helps to cope with many problems they face in their lives and that it is legal the skyrocketing of Kratom's popularity was inevitable.

There is one additional factor of Kratom quick-spreading — the herb efficiently works as a substitute for opioids. So, almost 5 million army of users is a result of all the things mentioned above.

But, earlier, when the unique properties of Kratom were not widely known, the plant was let’s say a kind of traditionally used herb for the locals over the territories of SouthEast Asia, the lands of Kratom’s original growing.

This plant belongs to the Rubiaceae family and coffee is a far relative of Kratom. The plant is actually a tree that reaches from 4 to 16 meters high.  The tropical forests of South East Asia, the Philippines and New Guinea and Thailand, are the places where the herb has been growing for centuries. Traditionally, kratom leaves have been used fresh or dried for chewing and brewing tea.

So, what is Maeng Da? Maeng Da is a fruit of the Kratom supplier’s efforts to provide more beneficial products.

The powder made of this strain is translated as “Pimp Strength”. It is all about enhancing features of this Kratom strain that was intentionally cultivated for leveling up the potency of the herb

If this strain is grown properly, the product comprises a higher level of alkaloids. So, the caused effects are more pronounced.

Harvesting The Leaves

The kratom cultivation was just an element of the agricultural cycle for personal usage. Then it became widely popular stuff and its cultivation turned into an industry respectively.

But, this cultivation is conducted not like the monoculture timber or oil palms' cultivation. Kratom growing doesn’t spoil or deplete the soil and is absolutely sustainable. The farmers grow their Kratom plantation in the backyards or just in the rainforests. They actually use the same lands their ancestors did.

It has become a family business that is inherited from generation to generation.

The ripe Kratom leaves need to be harvested individually, pinching Each one of them off by hand. This allows avoiding harming the trees and preserves them healthy enough to bring the new harvest

Differences in the leaves' vein colors are determined by the difference in the quantity of the alkaloids they contain. This diversity causes different Kratom strains.

Red-veined leaves are most typically used for the creation of Maeng Da Kratom powder. However, the green and white-veined varieties sometimes are also used for it.

The process of producing supposes harvesting then drying the leaves and removing the veins and then grounding the leaves into a powder. The Maeng Da product takes longer to be dried. The whole process is under permanent control. The conditions and status of the leaves being dried are monitored to make sure that the alkaloids got the maximum maturity before becoming a powder.

When the powder is done it is poured into an airtight package. The task is to protect the powder from oxidation, contamination, and losing aroma or properties.

As a result, you get a high watermark product. Though, it depends on the supplier. Try to deal with those who have positive feedback in order to avoid buying counterfeit.

Types Of Maeng Da Kratom

Maeng Da Kratom is presented in several forms and even types. The versatility allows everyone to find the best product that matches individuals’ needs.

You can distinguish this variety via labels that refer to colors and forms.

Red Maeng Da Kratom Powder - really the bestseller! This product contains the highest concentration of  7-hydroxymitragynine.

White Maeng Da Kratom Powder is known as a product containing an increased concentration of mitragynine.

Green Maeng Da Kratom Powder –  this type of leaves most common are in the middle level of the Kratom tree. They comprise an equal amount of mitragynine and 7-hydroxymitragynine.

Ultra Maeng Da Kratom Powder – the name speaks for itself.  The maximum potency, the maximum effects. This product is formulated to concentrate a greater amount of the active elements in a smaller volume. This a real deal product so you must be careful with it.

Maeng Da Capsules. The capsules with powder, extract, or a mixture of both is the most convenient way to use Kratom.

Maeng Da Kratom benefits

If you keep searching for the answers to the question «what is Maeng Da Kratom used for» you’d better get familiar with the benefits, this type of Kratom brings to the users. This is how you'll find out why everybody likes it.

Experienced consumers prefer taking Maeng Da in the mornings. This is mainly because of the increasing focus, attention, endurance, and mental clarity this product leads to.  At the same time, one of the significant benefits this thing has is the ability to manage pain and aches

So, if you still keep on questioning «what does Maeng Da do?» check for this list

  • Maeng Da elevates your work capacity
  • Maeng Da stimulates your focus and attention
  • Maeng Da reliefs aches and pains

Maeng Da Kratom side effects

As long as Maeng Da is a strain produced to be one with the strongest effects, it has correspondingly pronounced side effects. Some of them pretty much resemble side effects caused by overdosing with caffeine.

According to the customers' reports, we listed the potent side effects of the Maeng Da


Stomach issues



These things can be avoided if one is controlling the dosages he takes and follows the recommendations regarding Kratom using.

Moreover, the mentioned side effects pass within a relatively short period.

Taking into consideration the power and potency of the Maeng Da we highly recommend the beginners to start with half of the dose. Then, you may elevate it step by step enjoying the benefits and minimizing the risks of the side effects.

Maeng Da Kratom dosage

Dosages and quality determine the effects one gets from Kratom usage. As we said previously the beginners would better have half of a common dose. The typical dose of Maeng Da is 4 grams. So, if you are to start using this product. Get something in the region of 2-3 grams.

Consider that this thing is really potent and be careful as long as you do not know your sensitiveness to the stuff.

Effects typically last up to 8 hours.

How to use Maeng Da Kratom powder

Toss-and-Wash – the most common and popular way to consume the Maeng Da Kratom powder.

Just use a scale, measure the dose then toss it deeper in your mouth and chase it with any beverage you like (but non-carbonated one), and swallow.

To simplify the process, you can divide your dosage into two or three pieces.

This method aims to avoid contact of the herb with tastebuds of the tongue. People generally are not fond of the strong specific taste the herb has. The majority prefers mixing the powder with a juice or any sweet beverage to oppress the bitterness of the Maeng Da Kratom powder by a sweet taste.

Alas, the powder does not always mix well with all kinds of liquids. You will have to try the variants.

As an alternative, the experienced consumers add the powder into a smoothie. Blending helps much to incorporate powder in the delicious fruity substance.

You can even combine the Kratom powder with protein and make a mix or smoothie of them, adding some milk or vanilla soy milk to it.

You can either use a milkshake.

Some prefer brewing tea with the powder. That is also a way to use it. However, it is noticed that some beneficial properties of the Kratom alkaloids diminish if the powder contacts with boiling or hot water. That is the reason that this method is less popular than others.

The process of brewing is simple: mix the measured dose of the powder with boiling water in a cup and stir it. Then add some honey, stevia, maple syrup, or coconut oil to shut the bitter taste of the Kratom down.  Allow the tea brew for a while and here you go.

And for those who do not like hot drinks, we suggest using the powder with juices or chocolate milk.

But, be ready to stir the powder longer, much longer. As the product mixes with the cold drinks much slower and harder.

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